Once you pop, you can't stop.
November 19th, 2009 (10:13 am)

Happy birthday, Pop Tarts!
I don't eat you too often anymore, but you were a constant feature of my childhood. Chocolate fudge, yes. Frosted Blueberry. Yum. Frosted Cherry! Very yum. But the best? The best Pop Tart? Brown Sugar Cinnamon. Do not argue. IT IS FACT.
To celebrate 44 years of Pop Tarts, why not try a Pop Tart recipe?
How bout a Lemon Curd Pop Tart? Photo after the cut. ( Hold on to your breakfast. )
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